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Fluffy and Juicy Chicken Cutlets in an Air Fryer
Tender and juicy chicken patties made from ground chicken with oatmeal, cooked in an air fryer. A great option for a healthy lunch or dinner served with any side dish.
Ingredients
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COMPONENT to taste
- to taste
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Method
Pour warm milk over the oatmeal (or breadcrumbs) and let it soak for 5–7 minutes until it swells up.
Finely chop the onion in a blender or grate it on a fine grater.
In a large bowl, combine the ground chicken, chopped onion, soaked oatmeal, and egg. Season with salt and pepper to taste, then knead the mixture thoroughly and work it to break down the fibers.
Lightly oil the air fryer basket, wet your hands, shape the patties, and arrange them in the basket.
Cook in the air fryer at 180°C for 15–18 minutes.
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