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Russian · Main dishes
Fluffy and Juicy Chicken Cutlets
Tender, airy cutlets made from chicken breast with soaked bread and butter folded in.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the bread in milk.
2
Mince the chicken breast, onion, and garlic.
3
Mix the ground chicken with the soaked bread, egg, softened butter, and fresh herbs.
4
Season with salt, pepper, and spices, then knead the mixture thoroughly.
5
Shape into cutlets, coat with breadcrumbs, and pan-fry until cooked through.
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