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Russian · Breakfast
Fluffy and Fragrant Yeast Crepes
Fluffy yeast crepes with a delicate vanilla aroma. Thanks to the yeast and baking powder, they turn out exceptionally airy and soft.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the yeast with 1 tbsp of sugar and warm milk. Let it sit for 5 minutes until a frothy cap forms.
2
Whisk in the eggs, remaining sugar, salt, and vanilla. Beat gently with a whisk.
3
Add the baking powder, sift in the flour, and mix until smooth. Finally, stir in the vegetable oil.
4
Place the dough in a warm place for 30–50 minutes. It will rise and become bubbly. If it gets too thick, add 50 ml of boiling water and mix.
5
Preheat a skillet, grease with oil, and fry the crepes until golden brown.
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