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Russian · Baking
Fluffy 1960s Stuffed Pastries
Fragrant and fluffy homemade yeast pastries made with a secret milk and vinegar technique. Perfect for tea time with any sweet or savory filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the milk into a deep bowl, then add the vinegar, sugar, yeast, vegetable oil, salt, vanilla sugar, and flour.
2
Whisk everything together, then knead into a firm dough with your hands.
3
Transfer the dough to a separate container, cover with plastic wrap, and let it rest for 40 minutes.
4
Next, take out the dough and divide it into small, equal portions.
5
Enclose a piece of cheese inside each portion and arrange them in a baking pan so they touch one another.
6
Cover with a towel and let them proof for 20 minutes.
7
Bake for 20 minutes at 180°C (350°F).
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