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Baking
Flower Poğaça
Soft yeast buns topped with sausage, perfect for tea time or as a hearty snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the milk, oil, egg whites, sugar, salt, and yeast in a bowl.
2
Gradually add the flour and knead into a soft dough. Cover and let rise in a warm place for about 50 minutes.
3
Divide the risen dough into 18 equal portions, lightly oiling your hands to help.
4
Shape each piece following the technique, then place a slice of sausage on top and press down firmly.
5
Arrange on a baking sheet and let proof for 25 minutes.
6
Brush with egg yolk and press the sausage down once more right before baking.
7
Bake at 190°C (375°F) until golden brown.
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