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Russian · Breakfast
Flourless Syrniki
Delicate cottage cheese pancakes made with cornstarch instead of wheat flour, pan-fried to a golden brown.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Press the cottage cheese through a fine-mesh sieve. Add 20 grams of starch, the egg yolks, salt, and sugar. Mix thoroughly.
2
Dust your work surface with half of the remaining starch, shape the cheese mixture into small balls, and place them on top. Dust with the remaining starch. To keep the mixture from sticking, lightly coat your hands with vegetable oil.
3
Using your hands, flatten each ball into a neat patty.
4
Heat oil in a skillet over medium heat. Pan-fry the syrniki for a few minutes on each side until golden brown.
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