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Baking
Flourless Oatmeal Cookies
Homemade crumbly cookies made from ground rolled oats with cinnamon and vanilla. A great option for a cozy tea time on a rainy day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg with the sugar and salt using a fork.
2
Add the melted butter and mix well.
3
Process the rolled oats into a flour or a very fine crumb, however you manage.
4
Add the potato or corn starch, followed by the cinnamon, vanilla, and baking powder.
5
Mix the dough using a fork or a spoon.
6
If you have time, chill the dough in the fridge for 10 minutes. If short on time, wet your hands with water and roll into balls, using about 1 tablespoon of dough for each.
7
Bake the cookies for about 15–20 minutes in a preheated oven at 180°C (350°F).
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