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Baking
Flourless Nectarine Pie
A tender and quick cottage cheese and fruit pie made without wheat flour right in a blender.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the nectarines and place them into a blender jug.
2
Add the egg and soft quark to the nectarines, then blend the entire mixture thoroughly.
3
Pour the mixture into a greased baking dish and bake in a preheated oven at 180°C (350°F) for about 40 minutes until golden brown.
4
Let the pie cool slightly and dust with powdered sugar before serving.
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