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Baking
Flourless Lentil Bread
A healthy and nourishing gluten-free bread made with red lentils and rolled oats, perfect for a wholesome snack while boosting your daily protein intake.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the lentils and let them soak for about 1 hour, then drain any excess water.
2
Grind the rolled oats into a flour, then add the eggs, Greek yogurt or sour cream, baking powder, olive oil, and salt to the lentils.
3
Blend everything until smooth, pour the batter into a baking pan, and top with a seed mix.
4
Bake at 180°C (350°F) for about 40 minutes.
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