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Russian · Breakfast
Flourless Cottage Cheese Pancakes
Delicate curd pancakes made with cornstarch instead of flour, perfect for a breakfast treat.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Press the cottage cheese through a fine-mesh sieve. Add 20 grams of cornstarch, the egg yolks, salt, and sugar. Mix thoroughly.
2
Dust your workspace with half of the remaining starch, roll the cottage cheese mixture into small balls, and place them on top. Dust with the remaining starch. To keep the mixture from sticking, lightly coat your hands with vegetable oil.
3
Shape each ball into a neat patty with your hands.
4
Heat oil in a skillet over medium heat. Pan-fry the pancakes for a few minutes on each side until golden brown.
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