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Flourless Cottage Cheese Pancakes
Tender and airy cottage cheese patties made with cornstarch instead of flour, rich in protein and calcium. Perfect for breakfast or as a dessert served with honey, jam, or sour cream.
Ingredients
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COMPONENT to taste
- to taste
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Method
Press the cottage cheese through a sieve to achieve a smooth texture without any lumps.
Add 20 g of cornstarch, egg yolks, salt, and sugar, then mix thoroughly until uniform.
Dust your workspace with half of the remaining cornstarch. Coat your hands with vegetable oil to prevent the dough from sticking.
Shape the cheese mixture into small balls, then dredge them in the remaining cornstarch and flatten them into patties.
Heat vegetable oil in a skillet over medium heat. Pan-fry the patties for 2 to 3 minutes on each side until golden brown.
Serve warm with honey, jam, or sour cream to taste.
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