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Russian · Breakfast
Flourless Cottage Cheese Pancakes
Delicate curd pancakes made without wheat flour, prepared with cornstarch instead.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Press the cottage cheese through a fine-mesh sieve. Add 20 grams of cornstarch, egg yolks, salt, and sugar. Mix thoroughly.
2
Dust your workspace with half of the remaining cornstarch, shape the curd mixture into small balls, and place them on it. Sprinkle with the remaining starch. To prevent sticking, lightly coat your hands with vegetable oil.
3
Use your hands to shape each ball into a neat patty.
4
Heat oil in a skillet over medium heat. Pan-fry the pancakes for a few minutes on each side until golden brown.
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