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Russian · Breakfast
Flourless Cottage Cheese Pancakes
Delicate cottage cheese patties made with semolina instead of flour, holding their shape perfectly when pan-fried.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Press the cottage cheese through a fine-mesh sieve, add the sugar, vanilla sugar, egg, and semolina, then mix until completely smooth.
2
Chill the mixture in the refrigerator for 30 minutes.
3
Divide the dough into portions and shape into patties using a knife or your hands.
4
Fry in a well-preheated skillet over medium heat for 2–3 minutes per side until golden brown, then reduce the heat and cook for another minute until done through.
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