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Breakfast
Flourless Cottage Cheese Flatbreads
Quick and healthy cottage cheese and cheese flatbreads without any added flour, perfect for breakfast or a snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, egg, salt, seasoning, and finely grated cheese
2
Mix thoroughly until smooth and uniform
3
Place the mixture onto silicone-coated parchment paper, shaping thin flatbreads with damp hands
4
Sprinkle the seed mix over the top
5
Bake in an oven preheated to 180°C (350°F) for about 25 minutes until golden
6
Serve on their own as a snack or pair with Greek yogurt, tomatoes, and fresh herbs
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