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Baking
Flourless Cottage Cheese Cheesecake
A delicate and light quark cake made with semolina instead of flour, perfect for teatime. It's very easy to make and bakes up with an appetizing golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, mix all the ingredients together and let the batter rest for 15–20 minutes so the semolina can swell.
2
Next, grease a baking dish with butter and pour the quark mixture into it.
3
Bake in a preheated oven at 350°F (180°C) for 50–55 minutes until golden brown.
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