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Russian · Baking
Flourless Cottage Cheese Casserole
A tender and airy cottage cheese casserole made without flour or semolina, which turns out incredibly delicious both warm and chilled.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients and blend until completely smooth and creamy.
2
Transfer the mixture into a baking dish.
3
Bake in a preheated oven at 180°C (350°F) for about 50 minutes until golden brown.
4
Turn off the oven, crack the door open, and let the casserole rest inside for another 20 minutes.
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