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Russian · Baking
Flourless Cottage Cheese Casserole
A delicate cottage cheese casserole with a cheesecake-like texture, made without any flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients in a bowl and blend until smooth and creamy. The texture should resemble thick sour cream.
2
Line a baking pan with parchment paper and evenly spread the cottage cheese mixture.
3
Bake in a preheated oven at 180 °C (350 °F) for about 45 minutes.
4
Let the casserole cool right in the pan. Do not remove it until completely cooled, then garnish with berries and dust with powdered sugar.
5
It's best to prepare the casserole the night before and serve it chilled in the morning; when cold, it tastes just like the most delicate cheesecake.
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