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Baking
Flourless Cheesy Veggie Muffin Bites
Quick and light portioned muffins made with zucchini, cheese, and tomatoes without any added flour, perfect for a healthy snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the cheese and zucchini, dice the tomato, and finely chop the onion.
2
Mix all the ingredients together and divide them among muffin molds, yielding 8 pieces.
3
Bake in a preheated oven at 180 °C for about 20 minutes.
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