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Desserts
Flourless Black Currant Cake
A light, low-calorie tasting cake based on cottage cheese and eggs with a berry note, made without adding flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg yolks from the whites.
2
Mix the yolks with the cottage cheese and sweetener. Whip the egg whites with a mixer until stiff peaks form, adding a pinch of salt.
3
Gently fold the two mixtures together using a spatula.
4
Spread the batter evenly onto a baking sheet and bake for 15-20 minutes at 180°C.
5
For the frosting, mix all the ingredients together.
6
Cut the cooled sponge cake into layers. Spread the frosting between and over them.
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