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Flour Halva
A traditional Eastern sweet made from flour roasted in butter with sugar, featuring a rich nutty aroma.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Melt the butter in a cauldron or heavy-bottomed saucepan over low heat
Add half of the flour into the melted butter, stir it in, then add the remaining flour while keeping the heat just below medium
At first the mixture will be thick, but as it heats up it will become more fluid; stir constantly
Cook until the flour is done, develops a pleasant nutty aroma, and turns a lovely caramel color, which will take about 20-30 minutes
Remove from the heat and stir in all the sugar at once, blending it thoroughly
Now it's time to shape it: you can press it into a dish, smooth the surface, chill it in the fridge, and slice it, or spoon the hot mixture directly into silicone molds
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