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Flour and Boiling Water
A quick hot-water dough that is easier to make than pizza or chebureki. A versatile base for various dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour hot salted water over the flour.
2
Mix and let the dough rest.
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