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Fish & seafood
Flounder and Mushroom Roulades in the Multicooker
Tender fish roulades with a fragrant mushroom filling, steam-cooked in a multicooker. A wonderful light and exquisite dish for lunch or dinner.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion, chop the mushrooms, and mince the fresh herbs.
2
Sauté the onion in oil using the "Multicook" mode (150 °C) for 5 minutes, then add the mushrooms and cook for another 10 minutes.
3
Stir in the herbs and a pinch of salt.
4
Cut the fillets in half lengthwise, place the filling on top, roll them up into roulades, and secure with toothpicks.
5
Transfer the roulades to the multicooker bowl, drizzle with lemon juice and wine, and pour in ½ cup of water.
6
Cook on the "Steam" mode for 10 minutes.
7
Sprinkle with freshly ground black pepper before serving.
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