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Russian · Main dishes
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A traditional Tatar dish made with a broth of herbs, mushrooms, rice, and sausage, enriched with a starter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the sea buckthorn mint in a small saucepan along with the cold parsley.
2
Simmer for 25 minutes.
3
Cut a strip 8.2 cm wide and up to 2.5 cm thick, grease it with fat, and place it on top of the sausage.
4
Press the resulting mixture through a caul fat.
5
Add the saffron powders, large porcini mushrooms, and onions.
6
Let it rest for a few hours so the rice binds together well.
7
Season the broth with salt for a tangy kick.
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