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Baking
Flaxseed Meal Bread
An unusual homemade bread made from flaxseed meal without wheat flour, which turns out surprisingly delicious and filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the flaxseed meal, stir, cover, and let sit for 30–40 minutes.
2
Stir the molasses into the warm mixture.
3
Add the salt, baking soda, oil, and egg, then mix until smooth.
4
Grease a baking pan, add the dough, and smooth out the top (a disposable loaf pan works great here).
5
Bake at 180°C (350°F) for 45–50 minutes until a skewer inserted into the center comes out clean.
6
Make sure to let it cool completely on a wire rack!
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