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Russian · Breakfast
Flavored Syrniki
Three variations of cottage cheese pancakes featuring lemon, chocolate, and raspberry. Made with rice flour, perfect for those avoiding wheat flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, egg yolk, sugar, and rice flour in a deep bowl.
2
Lightly mash the raspberries with a fork and gently fold them into the cottage cheese mixture.
3
Shape the syrniki using a glass.
4
Pan-fry on both sides over medium heat with the lid on until golden brown; you can cook them without oil.
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