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Main dishes
Flavor Extravaganza +7
A layered dish of marinated beef, potatoes, and onions, baked in the oven with cheese. A flavorful and hearty dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef into small pieces—up to 1 cm thick—and gently tenderize them on both sides.
2
Add mustard, mayonnaise, and spices to the meat, and mix well. Let it marinate for at least 30 minutes.
3
Slice the potatoes into rounds, and toss with olive oil, Herbes de Provence, salt, paprika, and pepper. Let them marinate briefly.
4
Place the meat on parchment paper, top with half-moon sliced onions, and finish with the potato rounds on top.
5
Bake for 45 minutes at 190°C (375°F).
6
Afterward, brush the potatoes with butter and sprinkle with cheese.
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