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Russian · Baking
Flatbreads with Curd Filling
Hearty homemade flatbreads with a tender curd and herb filling, made with scalded dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the dough, combine flour, salt, vegetable oil, and boiling water, then knead the dough.
2
For the filling, mix the curd, salt, and chopped herbs.
3
Shape the dough into flatbreads with the filling inside.
4
Pan-fry the flatbreads and brush with butter.
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