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Baking
Flatbreads
Hearty homemade flatbreads with a potato and cheese filling on a dairy-based dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using milk, vegetable oil, salt, baking soda, and flour.
2
Prepare the filling: boil the potatoes and mix with grated Suluguni cheese, adding salt and pepper to taste.
3
Shape the stuffed flatbreads and pan-fry them.
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