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Main dishes
Flatbreads
Quick puff flatbreads with a juicy veal and potato filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the ground veal, potatoes, garlic, salt, and spices—mix everything together really well.
2
Roll out one sheet of dough, divide the filling into two portions, and spread it evenly across.
3
Roll it up into a log, cut into equal pieces, flatten each one slightly, then pan-fry in butter on both sides until golden brown.
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