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Breakfast
Flatbread with Quark, Cheese, and Red Fish
A hearty skillet quark flatbread with a crispy crust, topped with creamy cream cheese and red fish. A great choice for a quick breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the quark, egg, flour, and grated cheese until smooth.
2
Preheat a skillet, add the mixture, and smooth it out with a fork to form a flatbread.
3
Cover with a lid and cook over low heat until golden brown: about 10 minutes on one side and another 5 minutes on the other.
4
Flip the flatbread using a spatula or a plate.
5
Spread cream cheese over the finished flatbread and top with slices of red fish.
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