Flatbread Sandwich with Omelet, Tomato, and Mozzarella

Prep your ingredients: whisk the eggs with milk and a pinch of salt, slice the sausages and tomato into rings, cut the mozzarella in half, and rinse and dry your fresh herbs.

Get your skillet nice and hot, add a knob of butter, and sear the sausages for about a minute. Pour in the egg mixture and let it set on the bottom for roughly 40-50 seconds.

Lay the flatbread on top, cover the skillet with a plate that fits snugly, and carefully flip everything over so the bread is on the bottom. Slide it back onto the skillet.

Top the omelet with mozzarella and wait for the cheese to start melting while the flatbread gets golden.

Once ready, pile the tomato rings and fresh herbs on one half of the flatbread. Fold it in half right in the skillet and carefully transfer to a cutting board.