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Salads
Flat Belly Salad
A light salad of roasted bell peppers with black olives and fresh herbs, dressed with lemon juice and olive oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the bell peppers at 200°C (400°F) for 30 minutes.
2
Afterwards, cover with foil or roasting film and let rest for 15 minutes.
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