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Desserts
Flat Belly Dessert
A light protein dessert made with crispy phyllo dough layered with a creamy yogurt and vanilla pudding filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lay out the phyllo dough on a baking sheet and bake at 180°C for 10-15 minutes.
2
Once baked, break the dough into layers.
3
For the cream, mix Greek yogurt with the pudding.
4
Layer the baked dough, then spread a layer of cream on top.
5
Finish with more cream and sprinkle with the remaining phyllo crumbs.
6
Toss some cherries into one of the layers for a little something special!
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