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Baking
Flapjack
A traditional British oat bake—wonderfully fragrant and satisfying with honey, spices, and dried fruit.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the oats and spices in a bowl. Add butter and sugar or honey to the oats. Give everything a good stir until well combined.
2
Add an egg and mix it in. Fold in the nuts or dried fruit and let it sit for 5 minutes so the oats can soak it all up.
3
Press the mixture into a baking tin and bake for 20–25 minutes at 160°C.
4
Let it cool slightly, then cut it into squares or rectangles. You can top the bars with chocolate and nuts if you like.
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