Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Five-Minute Salad
A juicy and tangy salad with crab sticks and Korean carrots that comes together in just a few minutes. Perfect for a quick snack or an impromptu meal.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard boil the eggs, cool them down, peel, and dice into cubes.
2
Chop the crab sticks into small bite-sized pieces.
3
Grate the cheese on a box grater using the large holes.
4
In a bowl, combine the eggs, crab sticks, Korean carrots, and cheese.
5
Dress with mayo and toss everything together well.
6
If you like, season with a pinch of salt to taste.
7
Let it chill in the fridge for 10–15 minutes before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!