Five-Minute Hand Pies

Name: Five-Minute Hand Pies
Yield: 8 g
Cuisine: Russian
Ingredients: 400 ml Milk, cultured, whole, Kefir, Tine; 0.5 tsp Salt; 1 tsp Granulated sugar; 1 pcs Egg; 350 g Wheat flour; 1 tsp Baking soda; 2 pcs boiled eggs; 1 pcs Scallion, spring onion, raw; 80 g Semi-hard cheese

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Quick homemade hand pies made with a kefir dough and a savory, aromatic filling of eggs, green onions, and cheese.

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Method

Combine the kefir, salt, sugar, egg, flour, and baking soda to make the dough.

Prepare the filling by finely chopping the boiled eggs and green onions, and grating the cheese.

Form the pies and fry them until done.

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Five-Minute Hand Pies

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