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Baking
Five-Minute Cookies
Quick homemade chocolate kefir cookies with a soft texture, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with sugar and a pinch of salt until fluffy.
2
Add the eggs one at a time, mixing well after each.
3
Pour in the kefir and stir until smooth.
4
Sift the flour with the baking powder and cocoa powder, then knead into a soft, non-sticky dough.
5
Roll into walnut-sized balls and place them on a parchment-lined baking sheet, leaving space between them.
6
Bake at 180°C (350°F) for 15–18 minutes. The cookies will be soft and become even more delicate as they cool.
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