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Russian · Desserts
Five-Minute Blueberry Jam
Quick homemade blueberry jam that keeps the maximum flavor and aroma thanks to minimal heat processing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the blueberries under cold water, removing any debris that floats to the top, then drain well for 5–10 minutes to get rid of excess liquid.
2
Transfer the berries to a pot, add sugar, and let sit for 1–2 hours so the blueberries release their juice.
3
Bring the mixture to a boil over medium heat, stirring occasionally, then reduce the heat and simmer for exactly 5 minutes.
4
Pour the hot jam into sterilized jars, seal, turn upside down, and wrap up until completely cooled.
5
Store in a cool place.
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