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Salads
Fitness Chicken Salad with Spicy Korean Carrots
A hearty and well-balanced salad featuring chicken breast, Korean-style carrots, and crunchy croutons, all tied together with a light yogurt dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the bread into small cubes and toast until lightly crisp.
2
Slice the chicken carpaccio into strips.
3
In a large bowl, combine the chicken, Korean-style carrots, corn, and fresh herbs.
4
For the dressing, mix together the yogurt, sun-dried tomatoes with garlic, and mustard.
5
Add the dressing to the salad and toss well.
6
Top with the crunchy Borodinsky bread croutons just before serving.
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