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Russian · Baking
Fit Semolina Cake
A tender and crumbly low-calorie semolina cake made with cottage cheese, perfect for a healthy snack or dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients
2
Let it rest for 10 minutes so the semolina swells
3
Bake in the oven for 25 minutes at 180 °C (350 °F)
4
Serve with your favorite topping and chopped nuts
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