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Desserts
Fit Napoleon Dessert with Crème Brûlée Flavor
A crispy, layered filo pastry dessert with a delicate ricotta and protein pudding cream, topped with berries. A light, high-protein twist on the classic Napoleon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the filo pastry into small squares and arrange them on a baking sheet.
2
Bake at 180°C (350°F) for 15 minutes until golden brown.
3
Whisk together the ricotta, pudding, and vanilla extract.
4
Assemble in layers: filo, cream, filo, cream, adding berries in the middle layer.
5
Serve immediately or let it chill to set.
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