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Desserts
Fit Dessert
A light and delicate coffee-chocolate dessert made with gelatin and sour cream, perfect for a healthy diet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Bloom the gelatin in milk, then warm gently until completely dissolved.
3
Whisk together the sour cream, cocoa powder, coffee, and sweetener.
4
Combine the milk-gelatin mixture with the sour cream base and mix thoroughly.
5
Pour into ramekins and chill in the refrigerator until fully set.
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