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Desserts
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A light and delicate coffee-chocolate dessert made with milk and sour cream, set with gelatin.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all required ingredients.
2
Bloom the gelatin according to the package instructions.
3
Whisk together the milk, coffee, cocoa powder, sour cream, and sweetener.
4
Combine with the prepared gelatin, mix thoroughly, and pour into individual molds.
5
Chill in the refrigerator until completely set.
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