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Fit Cottage Cheese Khachapuri
A protein-packed and healthy variation of traditional khachapuri based on cottage cheese, perfect for a hearty breakfast or lunch.
Ingredients
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COMPONENT to taste
- to taste
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Method
Separate the whites from the yolks, we will need the yolks later (I recommend covering them with wrap so they don't dry out and won't get damaged when we place them into the khachapuri).
Mix the cottage cheese, egg whites, flour, baking powder, and salt.
Mash well with a spoon, and if the cottage cheese is coarse like mine, you can blend it slightly (I recommend using cottage cheese in small square packs).
With damp hands and a spoon, shape into boats (use silicone-lined parchment or a mat).
Bake in an oven preheated to 180 degrees C for 25 minutes, then place the cheese and yolks in the center and return to the oven for 5 minutes.
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