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Burgers & fast food
Fit Big Mac
A light, low-calorie twist on the classic burger, wrapped in lavash with ground beef or chicken, cheese, and fresh veggies.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the ground meat in a skillet until done.
2
Add diced mozzarella cheese to the meat.
3
Make the sauce by mixing Greek yogurt with tomato paste or ketchup and mustard.
4
On a sheet of lavash, layer the iceberg lettuce, the cheesy meat mixture, and sliced cucumber and onion.
5
Drizzle with the sauce and roll it up or fold it like a burger.
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