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Fish with Vegetables and Yogurt Sauce
Fish & seafood

Fish with Vegetables and Yogurt Sauce

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🕐 20 min 👁 20 Channel post →

A light, protein-packed dish that is perfect for a summer dinner without feeling heavy.

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Ingredients

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Method

1

Season the fish with salt and a splash of lemon juice, then bake at 180°C (350°F) for 15–20 minutes. Slice the zucchini into rounds and quickly pan-sear in a dry skillet or roast alongside the fish.

2

For the sauce, combine the yogurt, fresh herbs, lemon juice, salt, and pepper.

3

Plate the greens, cucumber, cherry tomatoes, zucchini, and fish. Top with the sauce and a drizzle of olive oil.

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