BelkaFood
Fish & seafood

Fish with Vegetable and Cheese Crust

🕐 20 min 👁 29 Channel post →

Juicy pink salmon baked with vegetables under a delicate cheese and sour cream crust.

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Ingredients

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Method

1

Slice the fish, onion, and carrot.

2

Layer them in a baking dish.

3

Mix the sour cream with cheese and spread it over the top.

4

Season with salt, pepper, and lemon juice.

5

Bake for 15–20 minutes at 180°C.

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