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Fish & seafood
Fish with Vegetable and Cheese Crust
Juicy pink salmon baked with vegetables under a delicate cheese and sour cream crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the fish, onion, and carrot.
2
Layer them in a baking dish.
3
Mix the sour cream with cheese and spread it over the top.
4
Season with salt, pepper, and lemon juice.
5
Bake for 15–20 minutes at 180°C.
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