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French · Fish & seafood
Fish with Tartar Sauce
Delicate white fish fillet with a nice golden crust, finished with a classic refreshing tartar sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the fish dry, lightly brush with oil, and squeeze some lemon juice over it.
2
Transfer to a baking sheet and roast at 350°F for 18–22 minutes until the internal temperature reaches 145°F.
3
For the sauce, finely dice the cucumber and dill, then mix with yogurt and lemon juice.
4
Serve the fish hot with the sauce on the side.
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