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Russian · Fish & seafood
Fish under Marinade
A classic homemade dish of pan-fried fish topped with a flavorful vegetable marinade featuring tomatoes and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the fish with salt, splash with lemon juice, dredge in flour, and pan-fry.
2
Slice the onions into rings and shred the carrots using a Korean grater.
3
Sauté everything in oil, stir in the tomato paste until smooth, pour in 600 ml of water, and simmer over low heat until the vegetables are tender (about 15 minutes).
4
At the end, add salt, sugar, and spices, let it boil for 3 minutes, and turn off the heat.
5
Once the marinade has cooled, add lemon juice and stir well.
6
Submerge the fried fish in the marinade, ensuring the fish is completely covered.
7
Let it chill and marinate in the refrigerator for about 6 hours.
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