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Russian · Fish & seafood
Fish under Marinade
A classic Soviet-style fish dish topped with a tangy vegetable marinade of carrots, onions, and tomato paste.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the fish fillets.
2
Slice the onions and grate the carrots, then sauté the vegetables.
3
Stir in the tomato paste, garlic, bay leaf, vinegar, and salt, then simmer the marinade until tender.
4
Combine the fish with the marinade and cook through until done.
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